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Category Archives: Hops

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Barrel Project Final Update (1/30/2020)

Casks and Quivers Posted on January 30, 2020 by Eynon (Dave)February 1, 2020

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, digestif, Feast of St. John, green walnuts, Homebrewing, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Update (9/2019)

Casks and Quivers Posted on September 14, 2019 by Eynon (Dave)September 14, 2019

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, Feast of St. John, green walnuts, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Update (4/24/19)

Casks and Quivers Posted on April 24, 2019 by Eynon (Dave)April 24, 2019

Since my last update, the nocino was removed from the barrel on the advice of my panel of taste testers. It was replaced with an imperial stout. The intent was to allow the stout to soak up the flavors of … Continue reading →

Posted in Beer, Brewing, Hops, Nocino, SCA, Yeast | Tagged barrel conditioning, Belgian Quad, Oak Barrel | Leave a reply

What’s Up for 2016?

Casks and Quivers Posted on December 26, 2015 by Eynon (Dave)December 26, 2015

What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Hops, Mead, Nocino, SCA, Walnuts, Yeast | Tagged brewing education, Homebrewing, hops, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

Hops and Menopause III

Casks and Quivers Posted on June 6, 2015 by Eynon (Dave)April 14, 2017

I finished my previous post on this topic with several questions. Some folks may wonder if any observations linking hops to menopausal effects could exist in the Middle Ages.  After all, the average life-expectancy was quite low in comparison to … Continue reading →

Posted in Beer, Brewing, History, Hops, Uncategorized | Tagged 8-Prenylnaringenin, hop harvesting, hops, Isoxanthohumol, menopause, Trota of Salerno, Xanthohumol | Leave a reply

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