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Barrel Project Update (9/2019)

Casks and Quivers Posted on September 14, 2019 by EynonSeptember 14, 2019

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, Feast of St. John, green walnuts, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Update (5/28/19)

Casks and Quivers Posted on May 28, 2019 by EynonMay 28, 2019

Previously, I described an ongoing project involving a 10L charred oak barrel and several beverages (see posts here, here, and here). The process of “aging” 10L of nocino in the barrel went well. The plan to add an imperial stout … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, SCA, Walnuts | Tagged barrel aging, Belgian Quad, digestif, Feast of St. John, green walnuts, unripe walnuts, walnut liqueur | Leave a reply

Is Nocino “Period”? (i.e., pre-1600)

Casks and Quivers Posted on March 7, 2019 by EynonMarch 26, 2019

What is Nocino? It is a walnut liqueur, but it is not made with the familiar cerebrum-like nut we love to put into baked goods. It involves using unripe, green walnuts whose shells have not yet hardened. These walnut “hulls” … Continue reading →

Posted in Brewing, cordials, History, Nocino, SCA, Walnuts | Tagged green walnuts, unripe walnuts, walnut liqueur | Leave a reply

Update-Retrospective Addendum

Casks and Quivers Posted on January 14, 2017 by EynonJanuary 14, 2017

In my most recent post, I neglected to provide an update on the specifics of a nocino comparison experiment. In 2015, I decided to compare nocino made with three different infusion media: grappa, brandy, and red wine. In early 2016 … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged digestif, green walnuts, unripe walnuts, walnut liqueur | 2 Replies

What’s up for 2017? And a 2016 Retrospective

Casks and Quivers Posted on January 7, 2017 by EynonJanuary 7, 2017

Last year I wrote a post about what I planned to do in 2016.  Now that 2017 is here, I thought I should write about what happened during 2016 and outline my plans for 2017. First, I found myself experiencing … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Mead, Nocino, SCA, Walnuts, Yeast | Tagged digestif, Feast of St. John, green walnuts, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, unripe walnuts, walnut liqueur | Leave a reply

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Recent Posts

  • Barrel Project Update (9/2019)
  • Barrel Project Update (6/24/19)
  • Barrel Project Update (5/28/19)
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