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Category Archives: Beer

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Barrel Project Update

Casks and Quivers Posted on February 21, 2019 by EynonFebruary 21, 2019

The plan for this project involved making a couple of gallons of Nocino and putting it in a 10L charred oak barrel until it absorbed the desired flavors. Once the Nocino reached that stage the plan was to fill the … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, SCA, Walnuts, Yeast | Tagged barrel aging | 1 Reply

Beer and Wine and Cider (…and yeast), Oh My!

Casks and Quivers Posted on August 25, 2017 by EynonAugust 25, 2017

In previous posts, I wrote about the discovery of a yeast, S. eubayanus (See this post and those that follow) . Genetic analysis suggests that S. eubayanus is the most likely candidate to have hybridized with S. cerevisiae to form … Continue reading →

Posted in Beer, Brewing, History, Mead, SCA, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces Carlsbergensis, Saccharomyces cerevisiae, Saccharomyces eubayanus, Saccharomyces pastorianus, wine | Leave a reply

Barrel Project

Casks and Quivers Posted on March 23, 2017 by EynonMarch 23, 2017

My barrel project has begun! Inspired by an article about using a nocino barrel to age a Belgian Strong Dark by Fat Head’s Brewery, I have gone “all in.” I’ve been making nocino for several years. I’ve also experimented with … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, Walnuts | 1 Reply

What’s up for 2017? And a 2016 Retrospective

Casks and Quivers Posted on January 7, 2017 by EynonJanuary 7, 2017

Last year I wrote a post about what I planned to do in 2016.  Now that 2017 is here, I thought I should write about what happened during 2016 and outline my plans for 2017. First, I found myself experiencing … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Mead, Nocino, SCA, Walnuts, Yeast | Tagged digestif, Feast of St. John, green walnuts, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, unripe walnuts, walnut liqueur | Leave a reply

Origins of Lager Yeasts – Update

Casks and Quivers Posted on July 20, 2016 by EynonJuly 20, 2016

The last couple of times I posted on this topic: I posted a research paper that I presented at Kingdom A&S, which was basically a summary of several posts related to the origins of lager yeasts in the 15th/16th centuries. … Continue reading →

Posted in Beer, Brewing, History, Yeast | Tagged lager, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

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