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Tag Archives: Homebrewing

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Barrel Project Final Update (1/30/2020)

Casks and Quivers Posted on January 30, 2020 by EynonFebruary 1, 2020

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, digestif, Feast of St. John, green walnuts, Homebrewing, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Groennfell Meadery Posts Recipes

Casks and Quivers Posted on March 7, 2017 by EynonMarch 7, 2017

Groennfell Meadery brews craft mead in Colchester, VT. They distribute in cans, bottles and in kegs. Their honey source is local (well, within a 4 hour drive of the meadery) They have posted their mead recipes for 5gal batches on their … Continue reading →

Posted in Brewing, Mead | Tagged Homebrewing, recipes | Leave a reply

New Documentation Added

Casks and Quivers Posted on February 25, 2016 by EynonFebruary 25, 2016

I finally got around to adding some recipes to my Documentation/Recipe page.  This is an ongoing process and I will add more as time permits.

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Posted in Beer, Brewing | Tagged brewing education, Homebrewing, Irish Red | Leave a reply

Kingdom A&S Research Paper

Casks and Quivers Posted on February 12, 2016 by EynonFebruary 12, 2016

I’ve been posting entries on this blog for some time now that relate the fascinating research on the origins of cool fermenting yeasts in the 15th/16th centuries. I decided to combine these entries and fashion them into a paper that … Continue reading →

Posted in Brewing, History, SCA, Yeast | Tagged brewing education, Homebrewing, lager, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

What’s Up for 2016?

Casks and Quivers Posted on December 26, 2015 by EynonDecember 26, 2015

What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Hops, Mead, Nocino, SCA, Walnuts, Yeast | Tagged brewing education, Homebrewing, hops, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

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