Groennfell Meadery brews craft mead in Colchester, VT. They distribute in cans, bottles and in kegs. Their honey source is local (well, within a 4 hour drive of the meadery) They have posted their mead recipes for 5gal batches on their … Continue reading →
I finally got around to adding some recipes to my Documentation/Recipe page. This is an ongoing process and I will add more as time permits. … Continue reading →
I’ve been posting entries on this blog for some time now that relate the fascinating research on the origins of cool fermenting yeasts in the 15th/16th centuries. I decided to combine these entries and fashion them into a paper that … Continue reading →
What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →
It is time to wrap up this series of posts on the development/evolution of lager yeasts from the 15th/16th centuries to today. Summary of Previous Posts. Evidence suggests that the ability to ferment beer at low temperatures emerged in the … Continue reading →