This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →
Groennfell Meadery brews craft mead in Colchester, VT. They distribute in cans, bottles and in kegs. Their honey source is local (well, within a 4 hour drive of the meadery) They have posted their mead recipes for 5gal batches on their … Continue reading →
I finally got around to adding some recipes to my Documentation/Recipe page. This is an ongoing process and I will add more as time permits.
Continue reading →I’ve been posting entries on this blog for some time now that relate the fascinating research on the origins of cool fermenting yeasts in the 15th/16th centuries. I decided to combine these entries and fashion them into a paper that … Continue reading →
What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →