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Barrel Project: Resurrection and Finale

Casks and Quivers Posted on May 12, 2023 by Eynon (Dave)June 11, 2025

Back in early 2017, I conceived a plan for a project that would involve aging 10L of Nocino in a charred barrel. After the aging process, I determined to add an imperial stout to the barrel when the Nocino was … Continue reading →

Posted in Beer, Brewing, cordials, Nocino, Walnuts | Tagged digestif, green walnuts, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Final Update (1/30/2020)

Casks and Quivers Posted on January 30, 2020 by Eynon (Dave)February 1, 2020

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, digestif, Feast of St. John, green walnuts, Homebrewing, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Update (6/24/19)

Casks and Quivers Posted on June 25, 2019 by Eynon (Dave)June 25, 2019

  Previously, I posted items about an ongoing project in which I “aged” nocino in a charred oak barrel, then replaced it with an Imperial Stout to soak up the nocino flavor (see the posts here, here, and here). As … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, SCA, Walnuts | Tagged Belgian Quad, digestif, green walnuts, Oak Barrel, walnut liqueur | Leave a reply

Barrel Project Update (5/28/19)

Casks and Quivers Posted on May 28, 2019 by Eynon (Dave)May 28, 2019

Previously, I described an ongoing project involving a 10L charred oak barrel and several beverages (see posts here, here, and here). The process of “aging” 10L of nocino in the barrel went well. The plan to add an imperial stout … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, SCA, Walnuts | Tagged barrel aging, Belgian Quad, digestif, Feast of St. John, green walnuts, unripe walnuts, walnut liqueur | Leave a reply

Update-Retrospective Addendum

Casks and Quivers Posted on January 14, 2017 by Eynon (Dave)January 14, 2017

In my most recent post, I neglected to provide an update on the specifics of a nocino comparison experiment. In 2015, I decided to compare nocino made with three different infusion media: grappa, brandy, and red wine. In early 2016 … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged digestif, green walnuts, unripe walnuts, walnut liqueur | 2 Replies

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