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Category Archives: Yeast

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Barrel Project Update (9/2019)

Casks and Quivers Posted on September 14, 2019 by EynonSeptember 14, 2019

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, Feast of St. John, green walnuts, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Update (4/24/19)

Casks and Quivers Posted on April 24, 2019 by EynonApril 24, 2019

Since my last update, the nocino was removed from the barrel on the advice of my panel of taste testers. It was replaced with an imperial stout. The intent was to allow the stout to soak up the flavors of … Continue reading →

Posted in Beer, Brewing, Hops, Nocino, SCA, Yeast | Tagged barrel conditioning, Belgian Quad, Oak Barrel | Leave a reply

Barrel Project Update

Casks and Quivers Posted on February 21, 2019 by EynonFebruary 21, 2019

The plan for this project involved making a couple of gallons of Nocino and putting it in a 10L charred oak barrel until it absorbed the desired flavors. Once the Nocino reached that stage the plan was to fill the … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, SCA, Walnuts, Yeast | Tagged barrel aging | 1 Reply

Beer and Wine and Cider (…and yeast), Oh My!

Casks and Quivers Posted on August 25, 2017 by EynonAugust 25, 2017

In previous posts, I wrote about the discovery of a yeast, S. eubayanus (See this post and those that follow) . Genetic analysis suggests that S. eubayanus is the most likely candidate to have hybridized with S. cerevisiae to form … Continue reading →

Posted in Beer, Brewing, History, Mead, SCA, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces Carlsbergensis, Saccharomyces cerevisiae, Saccharomyces eubayanus, Saccharomyces pastorianus, wine | Leave a reply

S. Eubayanus as a Wine Yeast?

Casks and Quivers Posted on July 18, 2017 by EynonJuly 18, 2017

In previous posts, I wrote about the discovery of the yeast strain S. eubayanus, the likely candidate that produced a hybrid (with S. cerevisiae) that we now use in the production of lager beer. Genetic sequencing of the most widely … Continue reading →

Posted in Brewing, History, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, wine | Leave a reply

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Recent Posts

  • Barrel Project Update (9/2019)
  • Barrel Project Update (6/24/19)
  • Barrel Project Update (5/28/19)
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