↓
 

Casks and Quivers

...not necessarily in that order!

  • Home
  • About Me
    • SCA Awards
    • Other Awards
    • Activities & Offices
    • Affiliations
  • Blog
  • Brewing
  • Archery
  • Naval History
  • Documentation/Projects
Home→Tags Medieval Brewing 1 2 3 4 5 >>

Tag Archives: Medieval Brewing

Post navigation

← Older posts

Barrel Project: Resurrection and Finale

Casks and Quivers Posted on May 12, 2023 by Eynon (Dave)June 11, 2025

Back in early 2017, I conceived a plan for a project that would involve aging 10L of Nocino in a charred barrel. After the aging process, I determined to add an imperial stout to the barrel when the Nocino was … Continue reading →

Posted in Beer, Brewing, cordials, Nocino, Walnuts | Tagged digestif, green walnuts, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Final Update (1/30/2020)

Casks and Quivers Posted on January 30, 2020 by Eynon (Dave)February 1, 2020

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, digestif, Feast of St. John, green walnuts, Homebrewing, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Barrel Project Update (9/2019)

Casks and Quivers Posted on September 14, 2019 by Eynon (Dave)September 14, 2019

This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →

Posted in Beer, Brewing, cordials, History, Hops, Nocino, SCA, Walnuts, Yeast | Tagged Belgian Quad, Feast of St. John, green walnuts, Medieval Brewing, unripe walnuts, walnut liqueur | Leave a reply

Beer and Wine and Cider (…and yeast), Oh My!

Casks and Quivers Posted on August 25, 2017 by Eynon (Dave)August 25, 2017

In previous posts, I wrote about the discovery of a yeast, S. eubayanus (See this post and those that follow) . Genetic analysis suggests that S. eubayanus is the most likely candidate to have hybridized with S. cerevisiae to form … Continue reading →

Posted in Beer, Brewing, History, Mead, SCA, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces Carlsbergensis, Saccharomyces cerevisiae, Saccharomyces eubayanus, Saccharomyces pastorianus, wine | Leave a reply

S. Eubayanus as a Wine Yeast?

Casks and Quivers Posted on July 18, 2017 by Eynon (Dave)July 18, 2017

In previous posts, I wrote about the discovery of the yeast strain S. eubayanus, the likely candidate that produced a hybrid (with S. cerevisiae) that we now use in the production of lager beer. Genetic sequencing of the most widely … Continue reading →

Posted in Brewing, History, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, wine | Leave a reply

Post navigation

← Older posts

Archives

Calendar

June 2025
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
2930  
« May    

Categories

  • Archery
  • Army History
  • Arrows
  • Beer
  • Brewing
  • cordials
  • History
  • Hops
  • Mead
  • Naval History
  • Nocino
  • SCA
  • Uncategorized
  • Walnuts
  • Winemaking
  • Yeast

Recent Posts

  • Midwatch Poetry Magazine Articles
  • Upcoming Article Announcement
  • Midwatch in Verse Project Upcoming Publication
©Property of David E Johnson
©2025 - Casks and Quivers - Weaver Xtreme Theme
↑ Casks and Quivers