Last year I wrote a post about what I planned to do in 2016. Now that 2017 is here, I thought I should write about what happened during 2016 and outline my plans for 2017. First, I found myself experiencing … Continue reading →
I have not posted in a while. Life has been a bit hectic. I decided that it might be a good idea for me to take a few minutes to assess where I am on several of my ongoing projects. … Continue reading →
The Science of Nocino (part 6) OK, I need to finish up this treatment of the Science of Nocino. When last we met, I was discussing some of the findings from research on the best time to harvest walnuts for … Continue reading →
Sipping and Science I want to expand on my comments in Nocino – Part III regarding the flavor of the basic nocino recipe, even after aging for a year. I find it too bitter. What could I add to tone … Continue reading →
So far, I have described nocino and gave a short “history” of this purportedly Medieval beverage (Nocino I and Nocino II). Now, it’s time to actually make some. A basic nocino recipe is pretty easy to find online. Google “nocino … Continue reading →