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Category Archives: Mead

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Beer and Wine and Cider (…and yeast), Oh My!

Casks and Quivers Posted on August 25, 2017 by EynonAugust 25, 2017

In previous posts, I wrote about the discovery of a yeast, S. eubayanus (See this post and those that follow) . Genetic analysis suggests that S. eubayanus is the most likely candidate to have hybridized with S. cerevisiae to form … Continue reading →

Posted in Beer, Brewing, History, Mead, SCA, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces Carlsbergensis, Saccharomyces cerevisiae, Saccharomyces eubayanus, Saccharomyces pastorianus, wine | Leave a reply

Groennfell Meadery Posts Recipes

Casks and Quivers Posted on March 7, 2017 by EynonMarch 7, 2017

Groennfell Meadery brews craft mead in Colchester, VT. They distribute in cans, bottles and in kegs. Their honey source is local (well, within a 4 hour drive of the meadery) They have posted their mead recipes for 5gal batches on their … Continue reading →

Posted in Brewing, Mead | Tagged Homebrewing, recipes | Leave a reply

What’s up for 2017? And a 2016 Retrospective

Casks and Quivers Posted on January 7, 2017 by EynonJanuary 7, 2017

Last year I wrote a post about what I planned to do in 2016.  Now that 2017 is here, I thought I should write about what happened during 2016 and outline my plans for 2017. First, I found myself experiencing … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Mead, Nocino, SCA, Walnuts, Yeast | Tagged digestif, Feast of St. John, green walnuts, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, unripe walnuts, walnut liqueur | Leave a reply

What’s Up for 2016?

Casks and Quivers Posted on December 26, 2015 by EynonDecember 26, 2015

What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Hops, Mead, Nocino, SCA, Walnuts, Yeast | Tagged brewing education, Homebrewing, hops, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

Projects Update

Casks and Quivers Posted on July 25, 2015 by EynonAugust 7, 2015

I have not posted in a while. Life has been a bit hectic.  I decided that it might be a good idea for me to take a few minutes to assess where I am on several of my ongoing projects. … Continue reading →

Posted in Archery, Arrows, Beer, Brewing, History, Mead, Nocino, Walnuts, Yeast | Tagged 8-Prenylnaringenin, digestif, Feast of St. John, green walnuts, hop harvesting, hops, Isoxanthohumol, Medieval Brewing, menopause, walnut liqueur, Xanthohumol | Leave a reply

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