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Tag Archives: Oak Barrel

Barrel Project Update (6/24/19)

Casks and Quivers Posted on June 25, 2019 by Eynon (Dave)June 25, 2019

  Previously, I posted items about an ongoing project in which I “aged” nocino in a charred oak barrel, then replaced it with an Imperial Stout to soak up the nocino flavor (see the posts here, here, and here). As … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, SCA, Walnuts | Tagged Belgian Quad, digestif, green walnuts, Oak Barrel, walnut liqueur | Leave a reply

Barrel Project Update (4/24/19)

Casks and Quivers Posted on April 24, 2019 by Eynon (Dave)April 24, 2019

Since my last update, the nocino was removed from the barrel on the advice of my panel of taste testers. It was replaced with an imperial stout. The intent was to allow the stout to soak up the flavors of … Continue reading →

Posted in Beer, Brewing, Hops, Nocino, SCA, Yeast | Tagged barrel conditioning, Belgian Quad, Oak Barrel | Leave a reply

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