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Casks and Quivers

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Tag Archives: wine

Beer and Wine and Cider (…and yeast), Oh My!

Casks and Quivers Posted on August 25, 2017 by EynonAugust 25, 2017

In previous posts, I wrote about the discovery of a yeast, S. eubayanus (See this post and those that follow) . Genetic analysis suggests that S. eubayanus is the most likely candidate to have hybridized with S. cerevisiae to form … Continue reading →

Posted in Beer, Brewing, History, Mead, SCA, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces Carlsbergensis, Saccharomyces cerevisiae, Saccharomyces eubayanus, Saccharomyces pastorianus, wine | Leave a reply

S. Eubayanus as a Wine Yeast?

Casks and Quivers Posted on July 18, 2017 by EynonJuly 18, 2017

In previous posts, I wrote about the discovery of the yeast strain S. eubayanus, the likely candidate that produced a hybrid (with S. cerevisiae) that we now use in the production of lager beer. Genetic sequencing of the most widely … Continue reading →

Posted in Brewing, History, Winemaking, Yeast | Tagged Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, wine | Leave a reply

The Big Brew 2015

Casks and Quivers Posted on April 28, 2015 by EynonApril 28, 2015

The American Homebrewers Association has sponsored The Big Brew since 1988.  It is celebrated on the first Saturday of May each year.  What is it?  I’ll let the AHA words speak for themselves: In 1988, May 7 was announced before … Continue reading →

Posted in Beer, Brewing, Mead | Tagged AHA, American Homebrewers Association, brewing education, Homebrewing, The Big Brew, wine | Leave a reply

Beginning Brewing

Casks and Quivers Posted on March 4, 2015 by EynonMarch 4, 2015

I often get asked the question, “How can I get started in brewing?”  I usually ask  what types of things the questioners would like to brew. More often than not, they want to brew either beer or mead. So, for … Continue reading →

Posted in Beer, Brewing, Mead, SCA | Tagged brewing education, honey, quick mead, recipes, wine | Leave a reply

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