New Hybrid Yeast Used for Brewing Hot off the press!! I intended to update my discussion in my previous post, Adventures in Yeast, with the results of a study out of China. Several researchers found what they believe to be … Continue reading →
History and Genetics I have become fascinated by the transition from the production of ales to the production of lager beer in Bavaria in the 15-16th centuries. Many sources suggest that Bavarian brewers were the first to discover that beer … Continue reading →
I often get asked the question, “How can I get started in brewing?” I usually ask what types of things the questioners would like to brew. More often than not, they want to brew either beer or mead. So, for … Continue reading →
I posted a couple of documentation papers on the my blog’s Documentation/Recipe page. I will continue to post items on this page as I get the time to do so.
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