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Category Archives: Beer

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Oklahoma Beer Laws

Casks and Quivers Posted on April 16, 2015 by Eynon (Dave)April 20, 2015

I mostly write about the history of beverages in this blog, but I thought I’d pass this along because the liquor laws in Oklahoma are figuratively Medieval.  Maybe that will change in the near future. The Oklahoma Legislature brought the … Continue reading →

Posted in Beer, Brewing, History, Walnuts | Tagged 3.2 Beer, Liquor Laws, Oklahoma | 1 Reply

Adventures in Yeast – Part III

Casks and Quivers Posted on April 3, 2015 by Eynon (Dave)November 26, 2015

In my previous post on yeast, Adventures in Yeast – Part II, I discussed the emergence of yeasts in Medieval Europe that allowed for beer fermentation at lower temperatures.  These cryrotolerant yeasts that we call lager yeasts likely resulted from … Continue reading →

Posted in Beer, Brewing, History, Yeast | Tagged lager, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

Garden Ale Unveiled

Casks and Quivers Posted on March 20, 2015 by Eynon (Dave)November 7, 2022

On Monday of this week, many locals gathered at 28 Springs for the unveiling of a collaboration beer.  The collaboration was between our own Casey Letellier, Chief Drinks Enthusiast at 28 Springs and Ozark Brewing Company.  The beer?  Here are … Continue reading →

Posted in Beer, Brewing, Yeast | Tagged Homebrewing | 1 Reply

Adventures in Yeast – Part II

Casks and Quivers Posted on March 14, 2015 by Eynon (Dave)August 20, 2015

In Adventures in Yeast – Part I, I described the contention by some researchers that during the Middle Ages lager yeasts emerged from a hybridization of ale yeast and an “alien” yeast from the New World. However, the scenario that … Continue reading →

Posted in Beer, Brewing, History, SCA, Yeast | Tagged brewing education, food science, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | 1 Reply

Home Brewers Dissed

Casks and Quivers Posted on March 13, 2015 by Eynon (Dave)March 13, 2015

A “classically-trained-chef-turned-food-editor” by the name of Chris Dudley published an article on Esquire.com entitled “Why Nobody Wants to Drink Your Home-Brewed Beer.”  Mr. Dudley shows himself to be less than informed on home brewing, specifically, and brewing in general. Some … Continue reading →

Posted in Beer, Brewing | Tagged brewing education, Carbonation, Homebrewing | Leave a reply

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