This is my second installment of the Mid-Watch in Verse series. In this series of posts, I hope to highlight examples of the old Navy tradition of allowing the Mid-Watch (midnight to 4:00am) Deck Log entry on January 1 to … Continue reading →
This is the first in a series of posts about a curious tradition in the US Navy. Anyone who has ever seen a Deck Log from a US Navy vessel knows that it is typically a place for exacting administrative … Continue reading →
This project began with an idea in early 2017. I described the intended project in a post in March of that year. Since that time, I posted several updates (see posts here, here, here, and here). The project experienced a … Continue reading →
Previously, I posted items about an ongoing project in which I “aged” nocino in a charred oak barrel, then replaced it with an Imperial Stout to soak up the nocino flavor (see the posts here, here, and here). As … Continue reading →
Previously, I described an ongoing project involving a 10L charred oak barrel and several beverages (see posts here, here, and here). The process of “aging” 10L of nocino in the barrel went well. The plan to add an imperial stout … Continue reading →