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Order of Valiance Proposal

Casks and Quivers Posted on April 14, 2015 by EynonNovember 2, 2017

Almost two months ago, I posted a note regarding the formation of a Facebook group to promote the development of a new peerage order in the SCA. This order would include all martial activities that are not currently covered by … Continue reading →

Posted in Archery, SCA | Tagged Peerage | 2 Replies

Adventures in Yeast – Part II

Casks and Quivers Posted on March 14, 2015 by EynonAugust 20, 2015

In Adventures in Yeast – Part I, I described the contention by some researchers that during the Middle Ages lager yeasts emerged from a hybridization of ale yeast and an “alien” yeast from the New World. However, the scenario that … Continue reading →

Posted in Beer, Brewing, History, SCA, Yeast | Tagged brewing education, food science, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | 1 Reply

Beginning Brewing – Mead

Casks and Quivers Posted on March 6, 2015 by EynonMay 28, 2018

I am not a big mead drinker.  Most people seem to like sweet meads and most of those meads are too sweet for my tastes.  On the other hand, I really like some semi-sweet and dry meads.  Regardless of my … Continue reading →

Posted in Brewing, History, Mead, SCA, Yeast | Tagged grape mead, honey, Joe Mattioli, Joe's Ancient Orange, melomel, metheglin, pyment, recipes | Leave a reply

Beginning Brewing

Casks and Quivers Posted on March 4, 2015 by EynonMarch 16, 2022

I often get asked the question, “How can I get started in brewing?”  I usually ask  what types of things the questioners would like to brew. More often than not, they want to brew either beer or mead. So, for … Continue reading →

Posted in Beer, Brewing, Mead, SCA | Tagged brewing education, honey, quick mead, recipes, wine | Leave a reply

Documentation Posted

Casks and Quivers Posted on February 26, 2015 by EynonFebruary 26, 2015

I posted a couple of documentation papers on the my blog’s Documentation/Recipe page. I will continue to post items on this page as I get the time to do so.

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Posted in Beer, Brewing, Mead, SCA | Tagged Medieval Brewing | Leave a reply

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