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Category Archives: History

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Nocino – Part VI

Casks and Quivers Posted on February 27, 2015 by Eynon (Dave)July 9, 2021

The Science of Nocino (part 6) OK, I need to finish up this treatment of the Science of Nocino.  When last we met, I was discussing  some of the findings from research on the best time to harvest walnuts for … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged antioxidants, digestif, Feast of St. John, Feast of St. John. June 24, food science, green walnuts, Italy, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | 5 Replies

Nocino – Part V

Casks and Quivers Posted on February 24, 2015 by Eynon (Dave)December 4, 2023

The Science of Nocino And now for the science! While there is not a large body of scientific literature on nocino, what exists is quite interesting. Walnuts have a long history of use in cooking and medicine. In his first … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged antioxidants, digestif, Feast of St. John. June 24, food science, green walnuts, Italy, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | 5 Replies

Martial Peerage Facebook Group

Casks and Quivers Posted on February 23, 2015 by Eynon (Dave)February 24, 2015

As most players in the SCA know, the SCA Board of Directors voted to approve a new peerage, Masters of Defense, which is solely a fencing peerage.  There is a group that has now formed to promote the petition to … Continue reading →

Posted in Archery, History, SCA | Tagged Peerage | Leave a reply

Period Shooting

Casks and Quivers Posted on February 14, 2015 by Eynon (Dave)October 7, 2023

This year is going to be my year to shoot as much “Period” archery as possible.  By that, I mean that I plan to use equipment that is more similar to what would have been used in my persona’s time.  … Continue reading →

Posted in Archery, Arrows, History | Leave a reply

Nocino – Part II

Casks and Quivers Posted on February 12, 2015 by Eynon (Dave)November 28, 2018

As I mentioned in my previous post (Nocino – Part I), tracking down extant references to nocino from “Period” is problematic. Most historic attributions seem to agree that the drink existed in the Middle Ages (possibly as far back as … Continue reading →

Posted in Brewing, cordials, History, Nocino | Tagged antioxidants, digestif, Feast of St. John, food science, green walnuts, Italy, June 24, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | Leave a reply

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