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Home→Published 2015 → February → 27

Daily Archives: February 27, 2015

Nocino – Part VI

Casks and Quivers Posted on February 27, 2015 by Eynon (Dave)July 9, 2021

The Science of Nocino (part 6) OK, I need to finish up this treatment of the Science of Nocino.  When last we met, I was discussing  some of the findings from research on the best time to harvest walnuts for … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged antioxidants, digestif, Feast of St. John, Feast of St. John. June 24, food science, green walnuts, Italy, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | 5 Replies

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