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Nocino – Part III

Casks and Quivers Posted on February 18, 2015 by Eynon (Dave)January 28, 2023

So far, I have described nocino and gave a short “history” of this purportedly Medieval beverage (Nocino I and Nocino II). Now, it’s time to actually make some. A basic nocino recipe is pretty easy to find online. Google “nocino … Continue reading →

Posted in Brewing, cordials, Nocino, Walnuts | Tagged antioxidants, Feast of St. John, green walnuts, June 24, Medieval Brewing, phenols, walnut liqueur | Leave a reply

Nocino – Part II

Casks and Quivers Posted on February 12, 2015 by Eynon (Dave)November 28, 2018

As I mentioned in my previous post (Nocino – Part I), tracking down extant references to nocino from “Period” is problematic. Most historic attributions seem to agree that the drink existed in the Middle Ages (possibly as far back as … Continue reading →

Posted in Brewing, cordials, History, Nocino | Tagged antioxidants, digestif, Feast of St. John, food science, green walnuts, Italy, June 24, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | Leave a reply

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