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Hops and Menopause III

Casks and Quivers Posted on June 6, 2015 by Eynon (Dave)April 14, 2017

I finished my previous post on this topic with several questions. Some folks may wonder if any observations linking hops to menopausal effects could exist in the Middle Ages.  After all, the average life-expectancy was quite low in comparison to … Continue reading →

Posted in Beer, Brewing, History, Hops, Uncategorized | Tagged 8-Prenylnaringenin, hop harvesting, hops, Isoxanthohumol, menopause, Trota of Salerno, Xanthohumol | Leave a reply

Hops and Menopause II

Casks and Quivers Posted on June 3, 2015 by Eynon (Dave)December 4, 2023

When last we “talked” about hops and menopause, I promised to review some of the science that may explain the reported use of hops as a medicinal agent over the centuries. Hops are quite chemically complex with a wide variety … Continue reading →

Posted in Beer, Brewing, History, Hops | Tagged 8-Prenylnaringenin, hop harvesting, hops, Isoxanthohumol, menopause, Xanthohumol | 4 Replies

Hops and Menopause

Casks and Quivers Posted on May 27, 2015 by Eynon (Dave)April 14, 2017

Why am I interested in this? Bear with me as I present my circuitous thinking about some new research on hops that I find quite interesting. As readers of this blog know, I like to identify modern research that provides … Continue reading →

Posted in Beer, Brewing, History, Hops | Tagged 8-Prenylnaringenin, hop harvesting, hops, hormone replacement therapy, menopause, phytoestrogens, Women's Health Initiative | 2 Replies

New BJCP Guidelines

Casks and Quivers Posted on May 12, 2015 by Eynon (Dave)May 12, 2015

The Beer Judge Certification Program (BJCP) has released new guidelines for beer, mead, and cider. The guidelines can be found at the BJCP Style Center. There are some major changes in the beer guidelines.  I have not had a chance … Continue reading →

Posted in Beer, Brewing, History, Mead | Tagged beer styles, BJCP Guidelines | 1 Reply

Real Ale

Casks and Quivers Posted on May 4, 2015 by Eynon (Dave)May 4, 2015

For some reason, the term “Real Ale” has cropped up several times recently on my newsfeeds or in online searches. The American Homebrewers Association recently posted an online article on cask conditioning in which they address how homebrewers could produce … Continue reading →

Posted in Beer, Brewing, History, Yeast | Tagged ale, CAMRA, real ale | Leave a reply

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