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Category Archives: Nocino

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Nocino – Part IV

Casks and Quivers Posted on February 20, 2015 by Eynon (Dave)December 4, 2023

Sipping and Science I want to expand on my comments in Nocino – Part III regarding the flavor of the basic nocino recipe, even after aging for a year.  I find it too bitter. What could I add to tone … Continue reading →

Posted in Brewing, Nocino, Walnuts | Tagged antioxidants, digestif, Feast of St. John, green walnuts, Italy, June 24, Medieval Brewing, phenols, walnut liqueur | 1 Reply

Nocino – Part III

Casks and Quivers Posted on February 18, 2015 by Eynon (Dave)January 28, 2023

So far, I have described nocino and gave a short “history” of this purportedly Medieval beverage (Nocino I and Nocino II). Now, it’s time to actually make some. A basic nocino recipe is pretty easy to find online. Google “nocino … Continue reading →

Posted in Brewing, cordials, Nocino, Walnuts | Tagged antioxidants, Feast of St. John, green walnuts, June 24, Medieval Brewing, phenols, walnut liqueur | Leave a reply

Nocino – Part II

Casks and Quivers Posted on February 12, 2015 by Eynon (Dave)November 28, 2018

As I mentioned in my previous post (Nocino – Part I), tracking down extant references to nocino from “Period” is problematic. Most historic attributions seem to agree that the drink existed in the Middle Ages (possibly as far back as … Continue reading →

Posted in Brewing, cordials, History, Nocino | Tagged antioxidants, digestif, Feast of St. John, food science, green walnuts, Italy, June 24, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | Leave a reply

Nocino – Part I

Casks and Quivers Posted on February 9, 2015 by Eynon (Dave)July 15, 2024

I cannot remember when I first discovered nocino. It was several years ago and may have been after seeing an A&S project at an SCA event. Nevertheless, I was intrigued by its description. It’s a walnut liqueur, but not exactly … Continue reading →

Posted in Brewing, cordials, Nocino | Tagged antioxidants, digestif, green walnuts, Italy, Medieval Brewing. phenols, walnut liqueur | Leave a reply

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