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Period Shooting

Casks and Quivers Posted on February 14, 2015 by Eynon (Dave)October 7, 2023

This year is going to be my year to shoot as much “Period” archery as possible.  By that, I mean that I plan to use equipment that is more similar to what would have been used in my persona’s time.  … Continue reading →

Posted in Archery, Arrows, History | Leave a reply

Nocino – Part II

Casks and Quivers Posted on February 12, 2015 by Eynon (Dave)November 28, 2018

As I mentioned in my previous post (Nocino – Part I), tracking down extant references to nocino from “Period” is problematic. Most historic attributions seem to agree that the drink existed in the Middle Ages (possibly as far back as … Continue reading →

Posted in Brewing, cordials, History, Nocino | Tagged antioxidants, digestif, Feast of St. John, food science, green walnuts, Italy, June 24, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | Leave a reply

Nocino – Part I

Casks and Quivers Posted on February 9, 2015 by Eynon (Dave)July 15, 2024

I cannot remember when I first discovered nocino. It was several years ago and may have been after seeing an A&S project at an SCA event. Nevertheless, I was intrigued by its description. It’s a walnut liqueur, but not exactly … Continue reading →

Posted in Brewing, cordials, Nocino | Tagged antioxidants, digestif, green walnuts, Italy, Medieval Brewing. phenols, walnut liqueur | Leave a reply

First Post on Archery

Casks and Quivers Posted on February 5, 2015 by Eynon (Dave)February 6, 2015

In addition to my interests in brewing, I find archery and thrown weapons to be  enjoyable activities for participation in the SCA. I find my fellow archers in Calontir to be some of the most fun folks to spend time … Continue reading →

Posted in Archery | 1 Reply

First Post on Brewing Interests

Casks and Quivers Posted on February 5, 2015 by Eynon (Dave)February 5, 2015

I’ve been brewing for a number of years and over that time I’ve developed several specific interests. One interest is related to methods of understanding and improving the brewing process. I’ve always been a science-oriented person.  I like being systematic. … Continue reading →

Posted in Brewing | 1 Reply

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