Documentation Posted
I posted a couple of documentation papers on the my blog’s Documentation/Recipe page. I will continue to post items on this page as I get the time to do so.
Continue reading →I posted a couple of documentation papers on the my blog’s Documentation/Recipe page. I will continue to post items on this page as I get the time to do so.
Continue reading →The Science of Nocino And now for the science! While there is not a large body of scientific literature on nocino, what exists is quite interesting. Walnuts have a long history of use in cooking and medicine. In his first … Continue reading →
As most players in the SCA know, the SCA Board of Directors voted to approve a new peerage, Masters of Defense, which is solely a fencing peerage. There is a group that has now formed to promote the petition to … Continue reading →
Sipping and Science I want to expand on my comments in Nocino – Part III regarding the flavor of the basic nocino recipe, even after aging for a year. I find it too bitter. What could I add to tone … Continue reading →
So far, I have described nocino and gave a short “history” of this purportedly Medieval beverage (Nocino I and Nocino II). Now, it’s time to actually make some. A basic nocino recipe is pretty easy to find online. Google “nocino … Continue reading →