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Author Archives: Eynon (Dave)

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Documentation Posted

Casks and Quivers Posted on February 26, 2015 by Eynon (Dave)February 26, 2015

I posted a couple of documentation papers on the my blog’s Documentation/Recipe page. I will continue to post items on this page as I get the time to do so.

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Posted in Beer, Brewing, Mead, SCA | Tagged Medieval Brewing | Leave a reply

Nocino – Part V

Casks and Quivers Posted on February 24, 2015 by Eynon (Dave)December 4, 2023

The Science of Nocino And now for the science! While there is not a large body of scientific literature on nocino, what exists is quite interesting. Walnuts have a long history of use in cooking and medicine. In his first … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged antioxidants, digestif, Feast of St. John. June 24, food science, green walnuts, Italy, Medieval Brewing, phenols, unripe walnuts, walnut liqueur | 5 Replies

Martial Peerage Facebook Group

Casks and Quivers Posted on February 23, 2015 by Eynon (Dave)February 24, 2015

As most players in the SCA know, the SCA Board of Directors voted to approve a new peerage, Masters of Defense, which is solely a fencing peerage.  There is a group that has now formed to promote the petition to … Continue reading →

Posted in Archery, History, SCA | Tagged Peerage | Leave a reply

Nocino – Part IV

Casks and Quivers Posted on February 20, 2015 by Eynon (Dave)December 4, 2023

Sipping and Science I want to expand on my comments in Nocino – Part III regarding the flavor of the basic nocino recipe, even after aging for a year.  I find it too bitter. What could I add to tone … Continue reading →

Posted in Brewing, Nocino, Walnuts | Tagged antioxidants, digestif, Feast of St. John, green walnuts, Italy, June 24, Medieval Brewing, phenols, walnut liqueur | 1 Reply

Nocino – Part III

Casks and Quivers Posted on February 18, 2015 by Eynon (Dave)January 28, 2023

So far, I have described nocino and gave a short “history” of this purportedly Medieval beverage (Nocino I and Nocino II). Now, it’s time to actually make some. A basic nocino recipe is pretty easy to find online. Google “nocino … Continue reading →

Posted in Brewing, cordials, Nocino, Walnuts | Tagged antioxidants, Feast of St. John, green walnuts, June 24, Medieval Brewing, phenols, walnut liqueur | Leave a reply

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