My barrel project has begun! Inspired by an article about using a nocino barrel to age a Belgian Strong Dark by Fat Head’s Brewery, I have gone “all in.” I’ve been making nocino for several years. I’ve also experimented with … Continue reading →
Boosting the Signal. Quivers and Quarrels is the official newsletter of the Academy of Historical Archery. There are always excellent articles and “how-to” instructions. Here is the Winter 2016-2017 issue.
Continue reading →In my most recent post, I neglected to provide an update on the specifics of a nocino comparison experiment. In 2015, I decided to compare nocino made with three different infusion media: grappa, brandy, and red wine. In early 2016 … Continue reading →
Last year I wrote a post about what I planned to do in 2016. Now that 2017 is here, I thought I should write about what happened during 2016 and outline my plans for 2017. First, I found myself experiencing … Continue reading →
Several researchers have set up a website for the release of data related to an ongoing yeast gene sequencing project. This is pretty cool. Not a lot there yet, but I expect to see a lot more in the future … Continue reading →