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Home→Published 2017 - Page 4 << 1 2 3 4

Yearly Archives: 2017

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What’s up for 2017? And a 2016 Retrospective

Casks and Quivers Posted on January 7, 2017 by Eynon (Dave)January 7, 2017

Last year I wrote a post about what I planned to do in 2016.  Now that 2017 is here, I thought I should write about what happened during 2016 and outline my plans for 2017. First, I found myself experiencing … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Mead, Nocino, SCA, Walnuts, Yeast | Tagged digestif, Feast of St. John, green walnuts, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus, unripe walnuts, walnut liqueur | Leave a reply

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