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Nocino – Part III

Casks and Quivers Posted on February 18, 2015 by Eynon (Dave)January 28, 2023

So far, I have described nocino and gave a short “history” of this purportedly Medieval beverage (Nocino I and Nocino II). Now, it’s time to actually make some. A basic nocino recipe is pretty easy to find online. Google “nocino … Continue reading →

Posted in Brewing, cordials, Nocino, Walnuts | Tagged antioxidants, Feast of St. John, green walnuts, June 24, Medieval Brewing, phenols, walnut liqueur | Leave a reply

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