In my previous post, Brewing with S. Eubayanus I, I summarized part of a fascinating test of the brewing characteristics of Saccharomyces eubayanus. S. eubayanus is the most likely yeast that hybridized with S. cerevisiae in the 15th/16th century Europe … Continue reading →
In previous blog entries, I summarized some of the latest research that provides important insights into the development of lager beer in the 15th/16th centuries. As outlined in a paper, Adventures-in-Yeast, presented at an SCA Arts & Sciences event (Calontir … Continue reading →
I finally got around to adding some recipes to my Documentation/Recipe page. This is an ongoing process and I will add more as time permits.
Continue reading →I’ve been posting entries on this blog for some time now that relate the fascinating research on the origins of cool fermenting yeasts in the 15th/16th centuries. I decided to combine these entries and fashion them into a paper that … Continue reading →
Last night I shared some of the Hard Root Beer that I made a few weeks ago with some friends. I got some excellent feedback! I also received some “contradictory” feedback! It is still early in the process. I believe … Continue reading →