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Category Archives: Beer

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Hops and Menopause

Casks and Quivers Posted on May 27, 2015 by Eynon (Dave)April 14, 2017

Why am I interested in this? Bear with me as I present my circuitous thinking about some new research on hops that I find quite interesting. As readers of this blog know, I like to identify modern research that provides … Continue reading →

Posted in Beer, Brewing, History, Hops | Tagged 8-Prenylnaringenin, hop harvesting, hops, hormone replacement therapy, menopause, phytoestrogens, Women's Health Initiative | 2 Replies

New BJCP Guidelines

Casks and Quivers Posted on May 12, 2015 by Eynon (Dave)May 12, 2015

The Beer Judge Certification Program (BJCP) has released new guidelines for beer, mead, and cider. The guidelines can be found at the BJCP Style Center. There are some major changes in the beer guidelines.  I have not had a chance … Continue reading →

Posted in Beer, Brewing, History, Mead | Tagged beer styles, BJCP Guidelines | 1 Reply

Real Ale

Casks and Quivers Posted on May 4, 2015 by Eynon (Dave)May 4, 2015

For some reason, the term “Real Ale” has cropped up several times recently on my newsfeeds or in online searches. The American Homebrewers Association recently posted an online article on cask conditioning in which they address how homebrewers could produce … Continue reading →

Posted in Beer, Brewing, History, Yeast | Tagged ale, CAMRA, real ale | Leave a reply

The Big Brew 2015

Casks and Quivers Posted on April 28, 2015 by Eynon (Dave)October 7, 2023

The American Homebrewers Association has sponsored The Big Brew since 1988.  It is celebrated on the first Saturday of May each year.  What is it?  I’ll let the AHA words speak for themselves: In 1988, May 7 was announced before … Continue reading →

Posted in Beer, Brewing, Mead | Tagged AHA, American Homebrewers Association, brewing education, Homebrewing, The Big Brew, wine | Leave a reply

Bourbon Barrel Project

Casks and Quivers Posted on April 25, 2015 by Eynon (Dave)April 25, 2015

About a year and a half ago, our local brew club B.O.S.S. (Brewers of Siloam Springs) purchased a Four Roses Bourbon barrel.  The plan was to brew 50 gallons of an imperial stout and put in the barrel for a … Continue reading →

Posted in Beer, Brewing | Tagged Bourbon barrel, brewing education, Homebrewing, imperial stout | Leave a reply

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