The last couple of times I posted on this topic: I posted a research paper that I presented at Kingdom A&S, which was basically a summary of several posts related to the origins of lager yeasts in the 15th/16th centuries. … Continue reading →
In my previous post, Brewing with S. Eubayanus I, I summarized part of a fascinating test of the brewing characteristics of Saccharomyces eubayanus. S. eubayanus is the most likely yeast that hybridized with S. cerevisiae in the 15th/16th century Europe … Continue reading →
In previous blog entries, I summarized some of the latest research that provides important insights into the development of lager beer in the 15th/16th centuries. As outlined in a paper, Adventures-in-Yeast, presented at an SCA Arts & Sciences event (Calontir … Continue reading →
I finally got around to adding some recipes to my Documentation/Recipe page. This is an ongoing process and I will add more as time permits.
Continue reading →What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →