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Home→Published 2015 → March → 14

Daily Archives: March 14, 2015

Adventures in Yeast – Part II

Casks and Quivers Posted on March 14, 2015 by Eynon (Dave)August 20, 2015

In Adventures in Yeast – Part I, I described the contention by some researchers that during the Middle Ages lager yeasts emerged from a hybridization of ale yeast and an “alien” yeast from the New World. However, the scenario that … Continue reading →

Posted in Beer, Brewing, History, SCA, Yeast | Tagged brewing education, food science, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | 1 Reply

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