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Tag Archives: brewing education

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Brewing with S. Eubayanus I

Casks and Quivers Posted on April 13, 2016 by Eynon (Dave)July 19, 2016

In previous blog entries, I summarized some of the latest research that provides important insights into the development of lager beer in the 15th/16th centuries.  As outlined in a paper, Adventures-in-Yeast, presented at an SCA Arts & Sciences event (Calontir … Continue reading →

Posted in Beer, Brewing, History, Yeast | Tagged brewing education, lager, Saccharomyces cerevisiae, Saccharomyces eubayanus, Saccharomyces pastorianus | Leave a reply

New Documentation Added

Casks and Quivers Posted on February 25, 2016 by Eynon (Dave)February 25, 2016

I finally got around to adding some recipes to my Documentation/Recipe page.  This is an ongoing process and I will add more as time permits.

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Posted in Beer, Brewing | Tagged brewing education, Homebrewing, Irish Red | Leave a reply

Kingdom A&S Research Paper

Casks and Quivers Posted on February 12, 2016 by Eynon (Dave)February 12, 2016

I’ve been posting entries on this blog for some time now that relate the fascinating research on the origins of cool fermenting yeasts in the 15th/16th centuries. I decided to combine these entries and fashion them into a paper that … Continue reading →

Posted in Brewing, History, SCA, Yeast | Tagged brewing education, Homebrewing, lager, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

What’s Up for 2016?

Casks and Quivers Posted on December 26, 2015 by Eynon (Dave)December 26, 2015

What’s on the agenda for 2016? Research. I am currently combining and revising my series, Adventures in Yeast (parts II, III, IV, V, & VI), into a research paper that I plan to submit at Calontir Kingdom A&S. I am … Continue reading →

Posted in Archery, Beer, Brewing, cordials, History, Hops, Mead, Nocino, SCA, Walnuts, Yeast | Tagged brewing education, Homebrewing, hops, Medieval Brewing, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

Adventures in Yeast VI

Casks and Quivers Posted on November 26, 2015 by Eynon (Dave)November 26, 2015

It is time to wrap up this series of posts on the development/evolution of lager yeasts from the 15th/16th centuries to today. Summary of Previous Posts. Evidence suggests that the ability to ferment beer at low temperatures emerged in the … Continue reading →

Posted in Beer, Brewing, History, SCA, Yeast | Tagged ale, brewing education, Homebrewing, Medieval Brewing, phenols, Saccharomyces cerevisiae, Saccharomyces eubayanus | Leave a reply

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