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Yearly Archives: 2017

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“Lords” of the Ring – Pre-Pearl Harbor

Casks and Quivers Posted on April 4, 2017 by Eynon (Dave)January 15, 2022

(Updated 7/26/2019) In my original post on this topic “Lords” of the Ring, I outlined my search for the answer to a question regarding a napkin ring that my Father-in-Law used.  The ring was inscribed with his WWII ship commissioning date, … Continue reading →

Posted in History, Naval History | Tagged 1st Lieutenant, Greer Assheton Duncan, Halford A. Knoertzer, Jr, Officer napkin rings, Pacific Theater WWII, Pearl Harbor, USS Henderson, USS MacCalla, USS Patterson, WWII | 3 Replies

“Lords” of the Ring

Casks and Quivers Posted on March 28, 2017 by Eynon (Dave)November 6, 2022

This post is quite different from most of the topics about which I write. It involves research that is not related to brewing, archery, or the Middle Ages. It IS research on an artifact, but one that has a shorter … Continue reading →

Posted in History, Naval History | Tagged Officer napkin rings, Pacific Theater WWII, US Navy WWII, USS Henderson, USS Hunt, USS MacCalla, USS Patterson (DD392) | 1 Reply

Barrel Project

Casks and Quivers Posted on March 23, 2017 by Eynon (Dave)March 23, 2017

My barrel project has begun! Inspired by an article about using a nocino barrel to age a Belgian Strong Dark by Fat Head’s Brewery, I have gone “all in.” I’ve been making nocino for several years. I’ve also experimented with … Continue reading →

Posted in Beer, Brewing, cordials, History, Nocino, Walnuts | 1 Reply

Winter 2016-2017 Issue of Quivers & Quarrels

Casks and Quivers Posted on February 2, 2017 by Eynon (Dave)February 2, 2017

Boosting the Signal.  Quivers and Quarrels is the official newsletter of the Academy of Historical Archery.  There are always excellent articles and “how-to” instructions. Here is the Winter 2016-2017 issue.

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Posted in Uncategorized | Leave a reply

Update-Retrospective Addendum

Casks and Quivers Posted on January 14, 2017 by Eynon (Dave)January 14, 2017

In my most recent post, I neglected to provide an update on the specifics of a nocino comparison experiment. In 2015, I decided to compare nocino made with three different infusion media: grappa, brandy, and red wine. In early 2016 … Continue reading →

Posted in Brewing, cordials, History, Nocino, Walnuts | Tagged digestif, green walnuts, unripe walnuts, walnut liqueur | 2 Replies

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